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Jiyuan Japanese BBQ (Linping Store)

日料 · ⭐ 4.7

No. 652-7 Renmin Avenue

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Beef Short Rib with Wagyu-like Tender Meat

  A premium beef short rib dish featuring tender, marbled meat, often grilled or braised to enhance its rich flavor and texture.
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  Juicy Wagyu Short Rib

  Tender wagyu short rib slow-cooked and seared to retain juices, served with a signature sauce for rich flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Beef Carnival

  A flavorful dish featuring tender beef stir-fried with colorful vegetables in a savory sauce, perfect for a vibrant dining experience.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Premium Beef Diaphragm

  Premium beef diaphragm marinated in secret sauce and slow-cooked to tender perfection.
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  Clay Pot Beef Ribs

  Beef ribs slow-cooked in a clay pot with special seasonings, resulting in tender meat and rich broth.
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  Yogurt Fruit Salad

  Yogurt fruit salad is made by mixing fresh fruits with yogurt. Main ingredients include seasonal fruits like apples, bananas, strawberries, blueberries, and grapes, paired with plain yogurt. Cut fruits are mixed with yogurt and chilled before serving.
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  Pan-Seared Ox Tongue

  Pan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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