Chang Zhang's Pig Intestine Chicken (Zhunjun Plaza Store)
特色菜 · ⭐ 3.8
Building 10, Phase I, Zhongjun Plaza, No. 1588, Lane 1, Shenchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, Phase I, Zhongjun Plaza, No. 1588, Lane 1, Shenchang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Red Bean Burst Jelly Dessert, Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.8
- Address: Building 10, Phase I, Zhongjun Plaza, No. 1588, Lane 1, Shenchang Road
- Popular dishes: Potato Slices, Red Bean Burst Jelly Dessert, Pork Intestines, Fatty Intestine Chicken, Taro Chicken
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Red Bean Burst Jelly DessertA refreshing dessert made with jelly, red beans, and burstable red bean pearls for a unique texture and sweet flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Water Chestnut Burst Jelly DessertA refreshing dessert made with jelly, fresh water chestnuts, and burst pearls for a unique texture.
Black Sugar Rose Ice JellyA refreshing dessert made with ice jelly, black sugar syrup, and rose petals for a sweet and fragrant treat.