紫金大院·家宴(万兴路店)
Home-style Chinese cuisine · ⭐ 4.5
Yicheng West District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Yicheng West District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tianmuhu Organic Fish Head, Tianmu Lake Pot-Braised Fish Head, Braised Snakehead Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: Yicheng West District
- Popular dishes: Tianmuhu Organic Fish Head, Tianmu Lake Pot-Braised Fish Head, Braised Snakehead Fish, Steamed Golden Carp with Cantonese Style, Stir-fried Oil-mustard Greens
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Dishes
Tianmuhu Organic Fish HeadFresh organic bighead carp head from Tianmuhu, gently stewed with tofu and ginger to create a creamy broth and tender fish meat.
Tianmu Lake Pot-Braised Fish HeadTianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
Braised Snakehead FishA home-style dish made by braising fresh snakehead fish with ginger, scallions, and garlic, resulting in tender fish and rich sauce.- Steamed Golden Carp with Cantonese StyleA Cantonese dish featuring fresh golden carp steamed with ginger and scallions, highlighting the fish's natural flavor.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Boiled Sea ShrimpA classic Cantonese dish featuring fresh sea shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the natural sweetness and tenderness of the shrimp.
Braised Beef Brisket PotA rich and flavorful dish made by slow-cooking beef brisket with vegetables in a savory broth until tender.
Bamboo Garden Free-range Chicken SoupA nourishing soup made with free-range chicken, bamboo fungus, and goji berries, slowly simmered for a rich, savory flavor.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Mushroom Pig Tripe Stir-fryA Chinese cold dish made with sliced pig stomach and various mushrooms, known for its fresh taste and crisp texture.
Golden Yellow CroakerFresh yellow croaker is marinated, deep-fried until golden and crispy, then stir-fried with a savory sauce made from ginger, garlic, and scallions.