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Man Ting Yuan · Private Chef

特色菜 · ⭐ 4.3

No. 6, 4th Floor, Nanguo Dushi Comprehensive Wholesale Market

Dishes

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  Tree-Top Chicken Soup

  A nourishing chicken soup made with free-range chicken and medicinal herbs, slowly simmered for a rich, savory flavor.
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  Health-Preserving White Yang Tofu

  Made from high-quality white yang tofu, combined with health-promoting ingredients like goji berries and red dates, steamed to perfection. Delicate, smooth texture with a mild sweet taste, known for nourishing the body, improving complexion, and strengthening the spleen and qi.
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  Ice and Fire Pork

  Ice and Fire Pork is an innovative dish that combines cold and hot textures. The main ingredient is pork belly, which is deep-fried at high temperature until crispy on the outside and tender inside, then served with chilled seasoning. The texture is rich and layered, featuring a crispy exterior and tender meat.
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  Shredded Spicy Sichuan Yellow Beef

  Shredded yellow beef is marinated, then hand-torn and mixed with Sichuan peppercorns, chili, scallions, and ginger. It has a fresh, slightly spicy flavor with firm texture and strong numbing-spicy taste, a classic cold appetizer in Sichuan cuisine.
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  Goji Berry and Free-Range Chicken Stew

  Goji Berry and Free-Range Chicken Stew is made with free-range chicken and goji berries, cooked with ginger and water over low heat. The soup is clear and delicious, with nourishing and health benefits.
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  Braised Beef Brisket with Pearl Potatoes

  Braised beef brisket with pearl potatoes is a Chinese dish made with beef brisket and pearl potatoes, cooked with seasonings. The beef becomes tender after long cooking and pairs well with the pearl potatoes.
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  Charcoal Simmered Farmhouse Chicken Soup

  Charcoal Simmered Farmhouse Chicken Soup is made with fresh free-range chicken and seasonings like ginger and scallions, slowly cooked over charcoal. The soup is clear, delicious, and has a rich chicken flavor.
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  Braised Organic Catfish

  Braised organic catfish is a dish made with organic catfish and seasoned with soy sauce, sugar, and cooking wine, cooked by stewing. It has a tender texture and rich flavor.
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  Crispy Shrimp Puffs

  A Cantonese dim sum dish made by deep-frying a mixture of minced shrimp and egg white wrapped in a fine batter, resulting in a crispy exterior and tender interior.
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  Preserved pork stir-fried with mustard greens

  Preserved pork stir-fried with mustard greens is a home-style dish, primarily made with preserved pork and mustard greens. The preparation is simple: first, slice the preserved pork and stir-fry until fragrant, then add washed mustard greens and stir-fry until cooked through, finally season to taste.
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  Mustard-flavored Lobster Shrimp

  Mustard-flavored lobster shrimp made with fresh lobsters, mustard, garlic, and ginger. The shrimp is briefly blanched or lightly stir-fried, then mixed with mustard sauce to absorb its spicy aroma, resulting in a fresh, tender, and crisp texture.
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  Green Onion Prawn

  Fresh large prawns stir-fried with green onions, resulting in a tender and aromatic dish.
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  Steamed Big White Catfish with Yellow贡 Pepper

  A Hunan specialty dish featuring fresh big white catfish steamed with yellow贡 pepper, resulting in tender fish and spicy flavor.

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