Jiu Jie Yu Ji Niugou Mao Cai (Changsha Mixc City Branch)
小吃快餐 · ⭐ 4.1
B1-B166, Changsha MixC World, No. 11 Tongzipo Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at B1-B166, Changsha MixC World, No. 11 Tongzipo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yu's Spicy Chili Oil Dish, Yu's Spicy Dry Pot, Rich Tomato Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: B1-B166, Changsha MixC World, No. 11 Tongzipo Road
- Popular dishes: Yu's Spicy Chili Oil Dish, Yu's Spicy Dry Pot, Rich Tomato Hot Pot Base, Spicy Chili Oil Broth, Self-Service Brown Sugar Ice Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yu's Spicy Chili Oil DishA spicy Sichuan dish made with pork trotters and beef tripe, stir-fried in a secret red oil sauce with chili and Sichuan peppercorns.
Yu's Spicy Dry PotYu's Spicy Dry Pot is a Sichuan-style dish featuring a mix of meats and vegetables stir-fried and served in a dry pot, known for its bold, numbing spiciness and rich aroma.
Rich Tomato Hot Pot BaseA rich tomato-based hot pot broth made with fresh tomatoes, onions, garlic, and ginger, simmered slowly for a deep, tangy flavor.
Spicy Chili Oil BrothA spicy broth made from chili oil, Sichuan peppercorns, and fermented bean paste, commonly used in hot pot or noodle dishes.
Self-Service Brown Sugar Ice JellySelf-service brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily including ice jelly, brown sugar, water, and additives like peanuts, sesame, and fruits. Prepare by mixing the seeds or powder with water, letting it set, then adding boiled brown sugar syrup and desired toppings.
Premium Tender BeefPremium tender beef made from high-quality sirloin, marinated and stir-fried quickly to retain its juiciness, served with vegetables for a balanced flavor.
Golden BeefPremium beef brisket marinated in secret sauce and slowly stewed until tender, served with chili oil and cilantro.
Premium Fresh TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a garlic oil dipping sauce for a bold, spicy flavor.
Golden Spicy BeefPremium beef brisket marinated in secret sauce and stir-fried with Sichuan peppercorns and chili for a rich, spicy flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Dry Mix Pot BaseA spicy dry mix pot base made with beef tallow, doubanjiang, Sichuan pepper, and chili, seasoned with secret spices for a rich, numbingly hot flavor—ideal as a standalone dip or base for hot pot.
Sesame Bone Broth BaseA rich bone broth base made by slow-cooking pork bones and seasoned with sesame paste, offering a deeply savory and aromatic flavor.