Yujian Weilai Steamed Fresh Pork Ribs (Guanggang New City Store)
小吃快餐 · ⭐ 4.3
Shop 108, No. 3, Jinhui 1st Street, Zone A, Zhonghai Huawan, Baihe Dong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 108, No. 3, Jinhui 1st Street, Zone A, Zhonghai Huawan, Baihe Dong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengcheng Apricot Sesame Porridge, Dry Fried Egg Meat Patty, Dry-Fried Sichuan Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop 108, No. 3, Jinhui 1st Street, Zone A, Zhonghai Huawan, Baihe Dong Subdistrict
- Popular dishes: Fengcheng Apricot Sesame Porridge, Dry Fried Egg Meat Patty, Dry-Fried Sichuan Pepper Pork Ribs, Dry-Fried Garlic Pork Ribs, Spicy Beef Rice
China trip · China travel
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Dishes
Fengcheng Apricot Sesame PorridgeFengcheng apricot sesame porridge is made primarily from apricot kernels and sesame, ground and cooked into a smooth, rich texture with a strong nutty aroma.
Dry Fried Egg Meat PattyA Chinese home-style dish made with minced pork and eggs, pan-fried into a savory patty with a crispy exterior and tender interior.
Dry-Fried Sichuan Pepper Pork RibsA spicy Sichuan dish featuring pork ribs stir-fried with abundant Sichuan peppercorns, resulting in a numbing and fiery flavor.
Dry-Fried Garlic Pork RibsA savory Chinese dish featuring pork ribs stir-fried with garlic until crispy, offering a rich, aromatic flavor.
Spicy Beef RiceZha Zha Beef Rice features beef as the main ingredient, stir-fried with seasonings and served over steamed rice. Often includes onions, green peppers, soy sauce, cooking wine, and doubanjiang.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Shunde Fish Skin SaladShunde fish skin salad is a Cantonese cold dish made with fresh fish skin, blanched or boiled, then mixed with garlic, coriander, chili oil, soy sauce, and vinegar for a crisp texture.
Spicy Torn Qingyuan ChickenSpicy shredded Qingyuan chicken, marinated in a secret spicy sauce and steamed, then hand-torn for tender, flavorful bites.