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Shanwei Spicy Dry Tofu with Pepper (Yuquan Road Branch)

小吃面食 · ⭐ 4.1

No. 42 Fuxing Road, Building 15, 1st Floor, Room 1012

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Qishan Sautéed Pork Soup Noodles

  Qishan Sautéed Pork Noodles feature noodles and a specially prepared meat sauce as the main ingredients. The sauce is made by stir-frying diced pork with spices and seasonings. After boiling the noodles, they are topped with hot sauce soup, which blends rich meat aroma with deep seasoning flavors. Finally, chopped green onions are sprinkled on top to enhance the fragrance.
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  Signature Oil-Poured Biangbiang Noodles

  Signature oil-poured biangbiang noodles are made primarily with wide noodles, chili powder, garlic, and green onions. After boiling, the noodles are drained, topped with chili powder, garlic, and green onions, then poured with hot oil to release the aroma.
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  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
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  Secret Sauce Meat Noodles

  Secret recipe meat sauce拌面, made by mixing specially prepared meat sauce with noodles. After cooking the noodles, they are drained and topped with fragrant meat sauce, then mixed with适量 of vegetables to ensure each strand of noodle is fully coated in rich sauce.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup features beef or brisket with carrots and onions, simmered in a red broth made from doubanjiang, chili, star anise, and cinnamon. Served with hand-pulled or machine-made noodles, garnished with green onions or cilantro.
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  Classic Oil-Poured Noodles

  Classic oil-poured vegetarian noodles are based on boiled noodles, topped with shredded cucumber and bean sprouts, then drizzled with hot oil to release the aromas of chopped scallions, chili powder, and minced garlic. Finally, seasonings such as soy sauce, vinegar, and sesame oil are added and mixed well.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Sour Soup Dumplings

  Sour soup dumplings are made with dumplings as the main ingredient, paired with a specially prepared sour soup. The dumpling wrappers are thin and filled generously, typically with pork and chives. The sour soup is made by blending vinegar, chili peppers, ginger, and garlic, offering a tangy and spicy flavor that stimulates the appetite. After boiling, the dumplings are soaked in the sour soup, allowing them to fully absorb its rich taste.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

Reviews

• Hayden_13
  The smell of the oil-splashed noodles hit us the second they set the bowl down and I was starving before I even took a bite. The signature biangbiang noodles were the real star — super chewy, nice and thick, tossed in that spicy chili oil situation with so much flavor going on. The plain noodles were solid too, came with fresh crunchy bean sprouts and greens that gave it a nice bite. The roujiamo (which is basically their stuffed bread) had that slow-braised pork that's fatty and lean at the same time, just melts in your mouth, and the juices were insane. Service was fast, they got our food out quick, and they were really sweet with my friend's kid which I appreciated. Overall super authentic Shaanxi vibe, honest prices, and honestly everything we tried was so good. Would definitely come back.