Pinrong Dongguan Roast Goose (Songshan Lake Keyuan Branch)
Cantonese cuisine · ⭐ 3.6
Shops 6105–6106, Keyuan Apartment, Industrial North Road, Songshan Lake High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 6105–6106, Keyuan Apartment, Industrial North Road, Songshan Lake High-Tech Industrial Development Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Flavor Rice, Apricot Kernel and Fig Pork Lung Soup, Roast Duck Leg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shops 6105–6106, Keyuan Apartment, Industrial North Road, Songshan Lake High-Tech Industrial Development Zone
- Popular dishes: Three-Flavor Rice, Apricot Kernel and Fig Pork Lung Soup, Roast Duck Leg Rice Bowl, Roast Goose Regular, Roast Goose Rice Plate
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Dishes
Three-Flavor RiceA Chinese dish featuring rice with a blend of sour, sweet, and spicy flavors, often including pickled vegetables, sweet and sour meat, and chili sauce.
Apricot Kernel and Fig Pork Lung SoupA Cantonese medicinal soup made with pork lung, apricot kernels, and figs, simmered slowly for a refreshing and nourishing flavor.
Roast Duck Leg Rice BowlA savory dish featuring tender roast duck leg served over fragrant rice, glazed with a rich sauce.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Roast Goose Rice PlateA classic Cantonese dish featuring succulent roast goose slices served over fragrant rice, with crispy skin and tender meat.
Steamed Chicken Leg Rice BowlSteamed chicken legs served over rice, seasoned with a savory sauce for a delicate and satisfying meal.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Goose Offal SpecialA Cantonese dish made with goose intestines, liver, and gizzards, stir-fried for a crisp and savory flavor.
Pork Bone SoupA savory soup made by simmering pork bones with ginger and scallions for hours, resulting in a rich, creamy broth.