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Huang Ji Huang Three Sauce Stew Pot (Qingdao Yuehui Store)

Hot pot · ⭐ 4.1

Yuehui L5-10, No. 269 Renmin Road, Sifang Subdistrict

Dishes

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  Boned Pork Knuckle Stew

  Bone-in pork trotter stew features pork trotters and bones, paired with tofu skin, potatoes, and vermicelli, slow-cooked to absorb rich flavors.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Steak Cheese Fondue

  The steak cheese stew features premium steak as the main ingredient, combined with rich and creamy cheese. After careful slow-cooking, the steak fully absorbs the cheese's aroma, resulting in a tender and juicy texture.
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  Whole Cut Cheese Steak Pot

  A whole-cut cheese steak pot features a prime steak piece with cheese, onions, and mushrooms, cooked by searing and simmering. The steak blends with cheese to create a rich, creamy flavor.
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  Brown Sugar Burst Glutinous Rice Cake

  Red sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
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  Sichuan Pepper Chicken Wings

  Spicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
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  Value-packed Duo Hot Pot

  A value-packed duo hot pot featuring chicken, beef, tofu, potatoes, greens, and more—slow-cooked with seasonings for rich flavor absorption.
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  Sichuan Pepper Frog Legs with Chicken Stew

  Green Sichuan pepper frog leg and chicken stew features frog legs and chicken with green Sichuan pepper, ginger, and garlic, simmered to tender meat and rich broth.
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  Spicy Sauce Fish Pot

  Spicy sauce fish pot is made with fresh fish meat as the main ingredient, combined with various spices and a secret spicy sauce. The fish meat is tender, the spicy sauce is rich and flavorful, and it's served with an array of vegetables, offering a layered taste experience. This dish is a nutritious and delicious delicacy.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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