Old Sichuan Stone Pot Fish · Roasted Live Fish · Lamb Stew
Sichuan cuisine · ⭐ 3.7
No. 39 Cuigang Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Cuigang Road, Licheng Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Basa Fish Without Bones, Large-head Fish from Reservoir, Bullfrog Dry Pot with Perilla.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 39 Cuigang Road, Licheng Subdistrict
- Popular dishes: Basa Fish Without Bones, Large-head Fish from Reservoir, Bullfrog Dry Pot with Perilla
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Basa Fish Without BonesBoneless pangasius is a dish made from pangasius fish, with the flesh deboned and cooked by marinating, frying, or steaming. Ginger slices and scallions are commonly added to remove fishy odor and enhance flavor, while a light coating of starch or batter helps keep the fish tender.
Large-head Fish from ReservoirReservoir bighead carp is made from fresh reservoir carp, typically steamed or braised. After preparation, ginger slices and scallions are added, then steamed or stewed to make the flesh tender and flavorful while preserving its natural taste.
Bullfrog Dry Pot with PerillaBullfrog dry pot with perilla is a spicy Sichuan dish featuring tender frog meat stir-fried with perilla leaves and vegetables in a hot pan.