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Boyaa Restaurant (Sakura Road Branch)

Home-style Chinese cuisine · ⭐ 3.5

No. 823 Yinghua Road (390 meters on foot from Exit 3 of Huamu Road Metro Station)

Dishes

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  Shanghai Soy Sauce Fried Rice

  A classic Chinese dish made with day-old rice, soy sauce, eggs, and vegetables, stir-fried to perfection for a savory, satisfying meal.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Huizhou Stinky Carp

  Huizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Sichuan-Style Boiled Catfish Slices

  A spicy Sichuan dish featuring tender catfish slices in a fiery broth with vegetables, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
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  Onion Stir-fried Intestines

  A classic Chinese home-style dish made by stir-frying cleaned pork intestines with onions until tender and flavorful.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Garlic Spinach

  A simple and healthy dish made with blanched spinach mixed with garlic paste, offering a fresh and savory flavor.
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  Sour Pickled Beans with Minced Pork

  Suan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
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  Abah Acid Fish

  A Sichuan dish featuring fresh carp and fermented vegetables, seasoned with chili and Sichuan peppercorns for a spicy and sour flavor.

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