Xier Lou Barbecue (Hexi CBD Branch)
Barbecue · ⭐ 4.2
Section B, Hexi CBD Lüzhou Park, Fujianjiang East Street (opposite Cibeika)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Section B, Hexi CBD Lüzhou Park, Fujianjiang East Street (opposite Cibeika). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Oil Noodles, Yueyang Grilled Beef Fat, Grilled Pig Snout Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.2
- Address: Section B, Hexi CBD Lüzhou Park, Fujianjiang East Street (opposite Cibeika)
- Popular dishes: Scallion Oil Noodles, Yueyang Grilled Beef Fat, Grilled Pig Snout Tendon, Grilled Halibut Head, Grilled Chicken Gizzards
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Dishes
Scallion Oil NoodlesA classic Chinese home-style dish featuring noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.
Yueyang Grilled Beef FatA specialty dish made by marinating beef fat with spices and grilling it over charcoal, known for its rich aroma and bold flavor.
Grilled Pig Snout TendonA specialty dish made from pig snout tendon, marinated and grilled over charcoal for a flavorful, chewy texture.
Grilled Halibut HeadGrilled halibut head made with fresh halibut head, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Fatty Intestine Stinky TofuA specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Xi'an Beef Tripe and MeatA traditional Northwest Chinese dish made with beef tendons and meat, slow-cooked with spices to create a rich, savory flavor.
Black Pepper Beef TongueBlack pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.