Lao Huang's Spicy Vegetables (Xingrong South Street Store)
小吃快餐 · ⭐ 3.5
No. 63, Xingrong South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Xingrong South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck, Sichuan-Style Sausage, Bamboo Shoot Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 63, Xingrong South Street
- Popular dishes: Spicy Duck, Sichuan-Style Sausage, Bamboo Shoot Bok Choy, Eggplant, Spinach
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Dishes
Spicy DuckA spicy Sichuan dish made with duck meat and vegetables, simmered in a rich, numbingly hot sauce.
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Bamboo Shoot Bok ChoyA simple stir-fried dish made with bok choy and garlic, popular in Sichuan cuisine.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck Breast MeatDuck breast meat is a tender cut from the duck's chest, often marinated and cooked by pan-searing or braising for a rich, savory flavor.
Spicy Pork SlicesSpicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.