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Yong Jing Authentic Beijing Hot Pot (Beef and Lamb)

Hot pot · ⭐ 4.5

40 meters southeast of the intersection of Jinzhong Lane and Jinhua Road, Panlong District

Dishes

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  Beijing-style Lamb Spine

  A Beijing specialty featuring lamb spine bones slow-cooked with spices, resulting in tender meat and rich broth.
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  Half-Year Lamb Neck

  Half-year lamb neck features tender meat from young lambs, slow-cooked to perfection for rich flavor and smooth texture.
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  Half-year-old Lamb Roll

  Half-year-old lamb roll features tender meat from young lambs, sliced and rolled after marinating, then steamed or boiled for a delicate, fresh taste.
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  Hot Pot Trio

  A hot pot dish featuring beef, lamb, and pork slices cooked quickly in a boiling broth, served with dipping sauce for enhanced flavor.
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  Charcoal-Grilled Lamb Tendons

  Charcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. Fresh lamb tendons are marinated and then slowly grilled over charcoal until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an aromatic fragrance.
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  Fried Lamb Meatballs

  A Chinese dish made of minced lamb shaped into balls and deep-fried until golden and crispy, with a savory and tender interior.
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  Sweet Pickled Garlic

  Sweet pickled garlic made by preserving fresh garlic in a mixture of sugar, vinegar, and salt, resulting in a crisp and tangy flavor.
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  Classic Double-Flavor Hot Pot Base

  A classic yin-yang hot pot base is a divided broth with one side being spicy Sichuan-style red oil broth made from beef tallow, chili, Sichuan peppercorns, and fermented bean paste, and the other side a clear soup broth simmered from chicken bones, pork bones, ginger, and scallions. Ingredients can be freely chosen for cooking meats, seafood, and vegetables.
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  Beijing-style Boiled Tripe

  Old Beijing water-boiled tripe is a traditional Beijing dish, primarily made with fresh beef tripe or lamb stomach. The preparation involves slicing the tripe into thin strips, quickly blanching them in boiling water until cooked, then draining off the water. Finally, it is mixed with sauces such as sesame paste, soy sauce, vinegar, and chili oil.
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  Snowflake Beef Shoulder Peak

  A premium beef cut from the shoulder with marbled texture, grilled to perfection for a tender and flavorful experience.
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  Freshly Sliced Signature Pork Leg Meat

  Freshly sliced pork leg meat marinated and quickly stir-fried for tender, juicy texture.

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