Westin Hotel · Chinese Elements Chinese Restaurant
Cantonese cuisine · ⭐ 4.4
4th Floor, Tianjin Junlong Westin Hotel, No. 101 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Tianjin Junlong Westin Hotel, No. 101 Nanjing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wasabi Shadan Prawn Balls, Sea Cucumber, Seafood and Vegetable Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 4th Floor, Tianjin Junlong Westin Hotel, No. 101 Nanjing Road
- Popular dishes: Wasabi Shadan Prawn Balls, Sea Cucumber, Seafood and Vegetable Fried Rice, Hong Kong Style Steamed Sea Bream, Ginseng Flower Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wasabi Shadan Prawn BallsFresh shrimp balls seasoned with wasabi and shadan sauce, deep-fried to golden crispiness, offering a delicate and savory taste.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Seafood and Vegetable Fried RiceA flavorful fried rice dish combining seafood like shrimp and squid with seasonal vegetables, stir-fried in a savory sauce for a balanced taste.
Hong Kong Style Steamed Sea BreamFresh sea bream steamed with ginger and scallions, finished with a savory soy sauce. A classic Cantonese dish highlighting delicate fish flavor.
Ginseng Flower Chicken SoupA nourishing chicken soup made with medicinal cordyceps mushrooms, known for its health benefits and rich flavor.
Grilled Lamb RibsGrilled lamb chops made from fresh lamb ribs, marinated with soy sauce, cooking wine, garlic, ginger, and black pepper, then roasted in an oven or over charcoal to achieve a slightly crispy exterior and tender, juicy interior.
Stir-fried Guangdong Bok ChoyStir-fried Guangdong mustard greens is a dish primarily made with fresh Guangdong mustard greens, cooked by quick stir-frying. After washing, the greens are either blanched or directly stir-fried with garlic slices to maintain their crisp texture and vibrant green color.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Cashew Palace Shrimp BallsA fusion dish combining tender shrimp balls with cashews and a sweet-savory Sichuan-style glaze, offering a crispy texture and balanced flavor.
Mango Pomelo Sago DessertA Hong Kong-style dessert made with fresh mango cubes, sago pearls, coconut milk, and pomelo segments, chilled for a refreshing treat.
Toasted Almond with Fragrant Toona ShootsA cold dish made with fresh Chinese toon shoots and walnut kernels. Blanch the toon shoots, roast the walnuts, then mix together with seasonings. Simple preparation preserves the natural flavors.