Li Huaze Hot Boiled Duck Products Jian'an First Street Store (Pingfang Store)
小吃快餐 · ⭐ 3.6
No. Fu 3-9, Ji'an Toutao Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. Fu 3-9, Ji'an Toutao Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Duck Feet, Spicy Braised Duck Wings, Spicy Braised Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. Fu 3-9, Ji'an Toutao Street, 1st Floor
- Popular dishes: Spicy Braised Duck Feet, Spicy Braised Duck Wings, Spicy Braised Duck Neck, Sweet and Spicy Tiger Skin Chicken Feet, 虎皮风爪
China trip · China travel
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Dishes
Spicy Braised Duck FeetHot-braised duck feet is a dish featuring duck feet as the main ingredient, blanched and then slowly simmered in seasoned broth to absorb rich flavors. The texture is soft and tender with a complex taste.
Spicy Braised Duck WingsSpicy braised duck wings made with a secret blend of spices and slow-cooked in a rich, aromatic broth.
Spicy Braised Duck NeckSpicy braised duck neck is a dish made by marinating duck neck and slowly cooking it in a special seasoned broth containing spices like star anise, cinnamon, Sichuan pepper, and chili for rich flavor.
Sweet and Spicy Tiger Skin Chicken FeetBraised chicken feet with wrinkled skin, stir-fried and simmered in sweet-spicy sauce, soy sauce, sugar, and vinegar for a crispy exterior and tender interior.
虎皮风爪虎皮风爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后，使鸡爪表面形成虎皮状纹路，再加入调味料如酱油、糖、醋、蒜、姜等炖煮入味。
Tiger Skin ChickenHǔpí Jī is a dish made with chicken, typically using thigh or wing meat. The chicken is deep-fried until the skin is slightly charred and wrinkled, then simmered with seasonings like soy sauce, sugar, scallions, ginger, and garlic. The finished dish has a glossy red color, tender chicken, and a distinctive tiger-striped skin pattern.
Spicy Burned CrawfishSpicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.