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Hacker-Pschorr German Beer Garden Restaurant

小吃快餐 · ⭐ 3.9

No. 615 Anpu Road, Pingliang Subdistrict, Zone B, Room 103 (Oriental Fisherman's Wharf)

Dishes

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  Hungarian Beef Goulash

  Hungarian beef soup is made with beef as the main ingredient, combined with vegetables such as onions, potatoes, and carrots. After slow cooking for a long time, the beef becomes tender and juicy, while the sweetness of the vegetables perfectly blends with the rich aroma of the beef. The broth is thick and flavorful, offering a complex and satisfying taste.
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  Hacker-Pschorr Wheat Beer

  A traditional German wheat beer brewed with barley and wheat malt, fermented with authentic German yeast, offering a crisp, slightly sweet taste with notes of banana and clove.
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  German Rye Bread

  A traditional German bread made primarily from rye flour, known for its dense texture and slightly sour taste, often served with sausages or cheese.
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  German Crispy Roast Pork Knuckle

  German crispy roast pork knuckle is a dish made with pork knuckle, marinated and baked until the skin is crispy. The knuckle is typically seasoned with salt, black pepper, garlic, onion, and spices, then slow-roasted at low temperature for tender meat, followed by high heat to achieve a golden, crunchy crust.
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  German Sausage Platter

  A German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
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  Seafood Pasta

  Seafood pasta is made with优质 Italian pasta, topped with fresh shrimp, fish fillets, crab meat, and other seafood, cooked in a rich tomato sauce with aromatic spices. The noodles are chewy, the seafood is tender, and the sauce is flavorful, offering a rich and satisfying taste.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Hankeshuo Special Platter

  Hankeshuo Special Platter includes a variety of selected ingredients such as grilled meat, fried chicken, cold dishes, and sauces, with unique seasonings for rich flavors.
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  Special Roasted Spare Ribs

  Special roasted spare ribs are made from high-quality pork ribs, marinated with various spices and baked using a unique technique. The outer layer is crispy, the meat is tender and juicy, and the aroma is rich.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Bread with Liver Pâté

  A classic French appetizer featuring freshly baked bread served with a rich and smooth liver pâté made from beef liver, onions, red wine, and spices.
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  Yellow Beer

  Yellow beer is a type of beer made primarily from rice and malt, fermented through a brewing process. Hops and yeast are added during production, with steps including saccharification, boiling, and fermentation. It has a light yellow color, a refreshing taste, and subtle malt aroma with a mild bitterness.

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