Lanhaimei Yuan Private Kitchen (Rose City Store)
Home-style Chinese cuisine · ⭐ 3.5
Yangguang Meigui Cheng, Zhide Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangguang Meigui Cheng, Zhide Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed雄Fish Head with Chopped Chili, Steamed Fish Head with Chopped Chili Rice, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Yangguang Meigui Cheng, Zhide Avenue
- Popular dishes: Steamed雄Fish Head with Chopped Chili, Steamed Fish Head with Chopped Chili Rice, Dry-Fried Green Beans, Fried Egg, Corn and Pork Rib Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed雄Fish Head with Chopped ChiliA spicy and flavorful dish made by steaming a fresh雄fish head with chopped chili, ginger, and garlic. The fish is tender and the sauce is rich and aromatic.
Steamed Fish Head with Chopped Chili RiceSteamed fish head with chopped chili and rice, a spicy and savory dish from Hunan cuisine.
Dry-Fried Green BeansA classic Chinese dish featuring tender green beans stir-fried until crispy and fragrant, often with garlic and chili for a savory kick.
Fried EggA simple home-style dish made by frying eggs in hot oil, resulting in a tender and fragrant texture, commonly served for breakfast or as a side dish.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Coarse Grain Spare Ribs SoupA nourishing soup made with pork ribs and coarse grains like corn and yam, slow-cooked for rich flavor and health benefits.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy盆盆虾Spicy盆盆虾 is a dish made primarily with fresh river shrimp, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After cleaning the shrimp, the辅料 are stir-fried in hot oil until fragrant, then the shrimp are added and stir-fried until they change color. Seasoning is then added and the dish is simmered to allow the flavors to penetrate. Finally, chopped scallions are sprinkled on top. The finished dish has a bright red color and firm shrimp meat.
Stir-fried Fish Maw with EelFish maw and eel stir-fried together, offering a rich blend of textures and savory flavors.