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Nioyan Store (Jingfeng Center Branch)

日料 · ⭐ 4.3

No. L1-1 and L1-2, No. 1698 Shuanglong Avenue, Moling Subdistrict

Dishes

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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Pineapple Roll

  A Chinese delicacy made by wrapping fresh pineapple with meat or shrimp in a thin pancake and steaming it, offering a sweet and tangy flavor.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Wagyu Ribeye

  Wagyu short rib选用优质和牛牛肋部位，经腌制后烤制或煎制，保留肉质鲜嫩与油脂香气，口感丰富。
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  Small Cuttlefish

  A dish made with fresh small cuttlefish, quickly blanched or stir-fried for a tender and crisp texture, often seasoned with garlic and chili to enhance its natural seafood flavor.
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  Hand-Pressed Cheese Rice Cake

  A creative Chinese snack made by hand-mixing chewy rice cakes with melted cheese, resulting in a crispy exterior and gooey, stretchy interior.
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  Men-Tai Udon Noodles

  A Japanese dish featuring chewy udon noodles in a savory broth with spicy cod roe (men-tai) sauce.
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  Soft-Boiled Egg Roll

  Soft-boiled egg roll is a food made mainly with eggs, cooked by pan-frying or steaming. The outer layer is solid white, and the inside is semi-liquid yolk, with a soft texture and fresh taste.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Stir-fried Water Chestnuts with Gan Tree Seeds

  Gan Shu Zi stir-fried with Water Lotus is a dish using Gan Shu Zi and water lotus as main ingredients. Gan Shu Zi is a wild vegetable, and water lotus refers to the tender stems or leaves of aquatic plants. After washing and cutting into segments, they are stir-fried in hot oil with seasoning. Simple preparation preserves the natural flavors.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Bird Flame Fried Rice

  A flavorful Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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