Super Pot Farmhouse Cuisine · Qianjiang Crawfish Restaurant (Datang Branch)
小吃快餐 · ⭐ 3.9
No. 2, West Section 12, Qiaonan Xin Street, Datang Village, Ground Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, West Section 12, Qiaonan Xin Street, Datang Village, Ground Floor, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Chicken, Stir-fried Assorted Braised Dishes, Shredded Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2, West Section 12, Qiaonan Xin Street, Datang Village, Ground Floor, Unit 1
- Popular dishes: Homestyle Stir-Fried Chicken, Stir-fried Assorted Braised Dishes, Shredded Lamb Ribs, Signature Jingzhou Oil-Braised Large Shrimp, Drained Okra with Sauce
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Dishes
Homestyle Stir-Fried ChickenRural Stir-Fried Chicken is a home-style dish made primarily with chicken and vegetables such as green and red peppers. The chicken is cut into pieces and quickly stir-fried with spices and vegetables at high heat, preserving the natural flavors of the ingredients. It's simple to prepare and has an appealing color.
Stir-fried Assorted Braised DishesA stir-fry dish featuring assorted braised ingredients like beef, eggs, and tofu, quickly cooked for a rich, savory flavor.
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
Signature Jingzhou Oil-Braised Large ShrimpFresh large shrimp stir-fried in oil with garlic, ginger, scallions, and a special sauce, resulting in tender, flavorful meat.
Drained Okra with SauceLaozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Preserved Pork Stir-fried with Wild CeleryA traditional Chinese dish featuring preserved pork and wild celery stir-fried together for a savory, aromatic flavor.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
Pan-Fried Duck HeadA dish featuring duck heads marinated and pan-fried until golden and crispy, offering a savory and aromatic taste.