Gunan Du Hotel · Eden Restaurant
江浙菜 · ⭐ 4.5
24th Floor, Nanjing Guduan Du Hotel, No. 208 Guangzhou Road (opposite Wutai Mountain Sports Center)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 24th Floor, Nanjing Guduan Du Hotel, No. 208 Guangzhou Road (opposite Wutai Mountain Sports Center). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gunan Du Steamed Buns, Gunan Du Square Cake, Bamboo Shoot and Black Mushroom Stewed Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: 24th Floor, Nanjing Guduan Du Hotel, No. 208 Guangzhou Road (opposite Wutai Mountain Sports Center)
- Popular dishes: Gunan Du Steamed Buns, Gunan Du Square Cake, Bamboo Shoot and Black Mushroom Stewed Pig's Trotter, Fragrant Eggplant Stew, Sautéed Beef with Hangzhou Peppers
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Dishes
Gunan Du Steamed BunsGunan Du steamed buns are traditional Chinese dim sum, made with thin skin filled with fresh meat and broth, and cooked by steaming, offering a delicious taste and rich soup.
Gunan Du Square CakeGunan Du Square Cake is a traditional Chinese dessert made mainly from glutinous rice flour, red bean paste, and sugar. The glutinous rice flour is steamed and pressed into a square shape, then filled with red bean paste and dusted with sugar powder. It has a soft, chewy texture and a sweet flavor, making it a specialty snack in the Jiangnan region.
Bamboo Shoot and Black Mushroom Stewed Pig's TrotterA nourishing Chinese dish featuring pig's stomach stewed with yam and black mushrooms, slow-cooked to tender perfection.
Fragrant Eggplant StewYixiang Eggplant Pot features eggplant as the main ingredient, paired with pork belly, garlic, ginger, and more. The eggplant is first pan-fried until slightly golden, then stewed with seasonings to absorb the rich broth. Finally, green and red peppers are added for color and texture.
Sautéed Beef with Hangzhou PeppersA dish of tender beef stir-fried with fresh Hangzhou peppers, known for its savory flavor and vibrant color.
Pine Mushroom and Pork Rib SoupThis pine mushroom and pork rib soup is made with pine mushrooms and pork ribs, cooked with ginger and water. The broth is clear and delicious, with a unique mountain flavor.
煮干丝煮干丝是一道以豆腐干为主要食材的菜肴，将豆腐干切成细丝后焯水去腥，再用高汤或清水煮制，加入火腿、虾仁、香菇等辅料一同炖煮，最后勾芡调味。制作过程中注重火候与汤汁融合，使干丝吸收鲜味。- Braised Pork Ribs with Golden Herb in Clay PotA savory dish of pork ribs slowly simmered with golden herb in a clay pot, resulting in tender and aromatic meat.
Braised Salmon Fin in Clay PotFresh salmon fins are slow-braised in a clay pot with garlic, ginger, and scallions, resulting in a richly aromatic and tender dish.
Cantonese Tuna Stir-Fried EggCantonese Tuna Stir-Fried Egg is a Chinese home-style dish made with tuna and eggs, stir-fried quickly. It has a fresh and fragrant taste with a rich seafood flavor.
Old Braised Silver NoodlesOld braised silver noodles is a traditional Chinese noodle dish made with silver noodles and braised broth. The silver noodles are delicate and chewy, paired with a rich braised broth, offering a delicious and layered flavor.- Water Chestnut and Abalone SlicesA dish made with fresh abalone slices and water chestnuts, stir-fried quickly with aromatics for a crisp and savory taste.
- Shrimp and Foie GrasA refined Chinese dish featuring fresh shrimp and tender foie gras, gently cooked to highlight their rich flavors.
Crab Roe Golden Sauce Stewed TofuCrab Roe Golden Sauce Stewed Tofu is a dish made with crab roe and tofu, cooked slowly in broth and seasonings. It has a delicious taste and rich sauce, with the tofu absorbing the freshness of the crab roe.