Li Ji Yuwa (Qijiang Branch)
Hot pot · ⭐ 3.6
No. 21, Bailong Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Bailong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Spicy Dry Pot Pork Ribs, Fried Wonton Wrappers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 21, Bailong Street
- Popular dishes: Cold Tapioca Noodles, Spicy Dry Pot Pork Ribs, Fried Wonton Wrappers, Fried Dumpling Wrappers, Delicious Frog Legs
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Spicy Dry Pot Pork RibsA spicy Sichuan-style dish featuring pork ribs stir-fried in a dry pot with chili, garlic, and vegetables for a rich, aromatic flavor.
Fried Wonton WrappersFried wonton wrappers are made by frying wonton wrappers. The main ingredient is the wonton wrapper, and the cooking method is frying. It has a crispy texture and is often served as a snack or side dish.
Fried Dumpling WrappersFried dumpling wrappers are crispy snacks made by deep-frying dumpling skins, often served as appetizers or side dishes.
Delicious Frog LegsFrog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
Burning Fish Hot PotA spicy stir-fried dish featuring burning fish with vegetables and seasonings, typical of Sichuan cuisine.
Braised Beef Hot PotA Sichuan-style dish featuring slow-cooked beef until tender, served in a hot pot with vegetables like potatoes and carrots, rich in flavor.
Yellow Spicy Fish Small PotYellow Spicy Fish Small Pot is a Sichuan dish made with yellow croaker, cooked in a small pot with chili and Sichuan pepper. It has a fresh, spicy, and numbing flavor, highlighting the tender fish meat and rich seasoning.