One Mouth Clay Oven BBQ (Asean Sheng Tian Di Branch)
Barbecue · ⭐ 4.2
Shop B17-1, Basement Level 1, Multi-functional Building, Nanning No. 47 Middle School, No. 63 Changhu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop B17-1, Basement Level 1, Multi-functional Building, Nanning No. 47 Middle School, No. 63 Changhu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Beef Bites, One-Bite Beef Rice Bowl, Thick-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.2
- Address: Shop B17-1, Basement Level 1, Multi-functional Building, Nanning No. 47 Middle School, No. 63 Changhu Road
- Popular dishes: Special Beef Bites, One-Bite Beef Rice Bowl, Thick-cut Pork Belly, Prime Ribeye Steak, Wusange
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Dishes
Special Beef BitesTender beef slices marinated in a secret sauce and stir-fried with vegetables for a flavorful bite.
One-Bite Beef Rice BowlA savory dish featuring tender beef slices served over rice, seasoned with soy sauce and a touch of sweetness for a balanced flavor.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
WusangeWusang is a dish primarily made with pork, typically stir-fried with onions and green peppers, seasoned with soy sauce and cooking wine.
Angus Beef TongueAngus beef tongue is made from premium Angus beef tongue, which is cleaned and blanched before being slowly stewed with spices and seasonings until tender, preserving the original flavor and texture of the tongue.
Thai-Style Back-Opened ShrimpA dish featuring peeled shrimp marinated in Thai sweet chili sauce, grilled or stir-fried to perfection.
Steakhouse Lamb Rib ChopWagyu ribeye steak made from bone-in lamb leg meat, marinated and grilled. Ingredients include lamb chops, olive oil, garlic, rosemary. Prepared by marinating, then searing or roasting at high heat for a crispy exterior and juicy interior.
Pineapple Beef RibsA Chinese dish featuring beef ribs braised with fresh pineapple, offering a sweet and savory flavor profile.
Crab Roe and Sea Cucumber Mixed RiceRice mixed with stir-fried crab roe, fresh seaweed strips, and seasonings. Delivers a savory, slightly sweet taste with natural seafood and seaweed flavors.
Snowflake Pork NeckA dish made from pork neck meat, marinated and slowly cooked, then lightly fried to create a crispy exterior and tender interior with a savory flavor.