Kangkang熟菜 Store
小吃快餐 · ⭐ 3.6
Approximately 170 meters southeast of Zhangzhu Campus, Jiangsu Province Taodu Secondary Vocational School, on Renmin South Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 170 meters southeast of Zhangzhu Campus, Jiangsu Province Taodu Secondary Vocational School, on Renmin South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 糖醋大虾, Sweet and Sour Pork Ribs, 红烧肉便当.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: Approximately 170 meters southeast of Zhangzhu Campus, Jiangsu Province Taodu Secondary Vocational School, on Renmin South Road
- Popular dishes: 糖醋大虾, Sweet and Sour Pork Ribs, 红烧肉便当, Cauliflower Stir-Fried with Pork Slices, Stuffed Pepper Bento
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Dishes
糖醋大虾糖醋大虾以新鲜大虾为主料，经过焯水或油炸处理后，用糖、醋、酱油、番茄酱等调制的糖醋汁翻炒而成。虾仁外酥里嫩，色泽红亮，酸甜适口。
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
红烧肉便当红烧肉便当以五花肉为主料，经过焯水去腥后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，使肉质软糯、色泽红亮。搭配米饭和配菜（如胡萝卜、青菜）装入便当盒中。
Cauliflower Stir-Fried with Pork SlicesA classic Chinese dish featuring cauliflower and pork slices stir-fried together for a savory, satisfying meal.
Stuffed Pepper BentoA bento featuring stuffed peppers filled with seasoned minced pork, steamed to perfection for a savory and slightly spicy taste.
Sauce QuailA Chinese dish made by braising quail in a savory sauce of sweet bean sauce, soy sauce, and sugar, resulting in tender meat with rich flavor.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Braised Pork Trotter with SoybeansA hearty dish featuring pork trotters and soybeans slowly braised together to create a rich, savory flavor.