Jingdong Sheng · Old Beijing Copper Pot Hot Pot & Skewers (Wanda Store)
自助餐 · ⭐ 3.8
Unit 128, 1st Floor, Building 2, Wanda Commercial Center, Xiangqing Road, Xiangfu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 128, 1st Floor, Building 2, Wanda Commercial Center, Xiangqing Road, Xiangfu Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 内蒙古羔羊卷, Fresh Frozen Shrimp, Charcoal-grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.8
- Address: Unit 128, 1st Floor, Building 2, Wanda Commercial Center, Xiangqing Road, Xiangfu Subdistrict
- Popular dishes: 内蒙古羔羊卷, Fresh Frozen Shrimp, Charcoal-grilled Lamb Skewers, 炭烤鸡翅中, Beef Rolls
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Dishes
内蒙古羔羊卷内蒙古羔羊卷主要由新鲜羔羊肉切成薄片后卷成卷状，通常搭配葱段、姜片等辅料，采用涮煮或快炒的方式制作，保持羊肉的嫩滑口感。
Fresh Frozen ShrimpFresh shrimp preserved by low-temperature freezing, commonly steamed, boiled, or stir-fried to highlight its natural flavor.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
炭烤鸡翅中鸡翅中经过腌制后，用炭火烤制而成。主要食材为鸡翅中，辅以调味料如酱油、料酒、蒜末、姜片等，通过炭火慢烤使外皮微焦、肉质鲜嫩。
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Beijing Clear Soup Hot PotA traditional Beijing hot pot with clear broth made from pork and chicken bones, served with thinly sliced beef, lamb, tofu, and vegetables for a fresh, savory taste.
Hot Pot LambA hot pot dish featuring fresh lamb slices cooked in a broth with vegetables and tofu, served for self-cooking at the table.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
Fresh Sliced Tender LambFresh sliced tender lamb made from fresh leg meat, stir-fried quickly with ginger, garlic, and scallions to retain its juicy and delicate texture.
Tender Lamb Leg MeatTender lamb leg meat, marinated and slowly stewed to perfection, offering a rich, savory flavor and juicy texture.