Fisherman's Fishery
特色菜 · ⭐ 3.8
No. 40, Yujiayue, Sanjiangkou Village, Sandu Town, Shuangyu Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Yujiayue, Sanjiangkou Village, Sandu Town, Shuangyu Line. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grains, Earthen Pot Chicken, Bamboo Shoots Stir-Fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 40, Yujiayue, Sanjiangkou Village, Sandu Town, Shuangyu Line
- Popular dishes: Mixed Grains, Earthen Pot Chicken, Bamboo Shoots Stir-Fried with Pork, Braised Stream Fish, Braised Pork Belly
China trip · China travel
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Dishes
Mixed GrainsFive-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Earthen Pot ChickenA traditional dish made by slow-cooking chicken in an earthen pot, resulting in tender meat and rich flavor.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and rehydrated bamboo shoots, stir-fried together with savory seasonings for a rich, satisfying flavor.
Braised Stream FishA traditional Chinese dish made by braising fresh stream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
Tofu DumplingsTofu dumplings are made by wrapping a filling of meat or vegetables in soft tofu, then steamed to create a delicate and savory dish.