Uncle Xia Mi Gourmet Cuisine · Crab Pot (University Town Xixie Main Store)
特色菜 · ⭐ 3.8
Unit 2F-3-2, Building 1, Phase I, Daxuecheng Xijie, Jingyuan Road, No. 8
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2F-3-2, Building 1, Phase I, Daxuecheng Xijie, Jingyuan Road, No. 8. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Signature Stir-Fried Clams, Signature Japanese Tofu with Bonito Flakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: Unit 2F-3-2, Building 1, Phase I, Daxuecheng Xijie, Jingyuan Road, No. 8
- Popular dishes: Chinese Sea Grass, Signature Stir-Fried Clams, Signature Japanese Tofu with Bonito Flakes, Signature Prawn Hot Pot, Signature Crab煲 with Meat
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Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Signature Stir-Fried ClamsFresh clams stir-fried with garlic, chili, and ginger, seasoned with soy sauce and wine for a savory, aromatic dish.
Signature Japanese Tofu with Bonito FlakesDelicate Japanese tofu served with crispy bonito flakes, gently simmered in a light broth for a harmonious blend of textures and umami-rich flavor.
Signature Prawn Hot PotSignature prawn stew features fresh prawns with ginger slices, garlic, and green onions, stir-fried and simmered in broth or water, then thickened. Tender prawn meat and rich sauce preserve the ingredients' natural flavor.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
Signature Tomato Sauce CodPan-seared cod fillets tossed in a sweet and tangy tomato sauce, served with a side of steamed rice.
Spicy Deep-Sea Fish StewA flavorful stew made with fresh deep-sea fish, peppers, garlic, and ginger, delivering a spicy and aromatic taste.
Steamed Large Scallops with GarlicFresh large scallops steamed with garlic, ginger, and green onions, delivering a delicate and savory seafood experience.
Trendy Chicken Claw StewChicken claws are braised and simmered with a secret sauce and vegetables like potatoes and tofu skin, resulting in a rich, spicy flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.