8 Shao Chaozhou Noodles & Chongqing Noodles (Tianhe Nan Yi Lu Branch)
小吃快餐 · ⭐ 3.8
Room 101, No. 100 Tianhe South First Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 100 Tianhe South First Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight-Spoon Dumplings, Cucumber Salad, Sichuan Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, No. 100 Tianhe South First Road
- Popular dishes: Eight-Spoon Dumplings, Cucumber Salad, Sichuan Ice Jelly, Beef Dumplings, Brown Sugar Ice Jelly
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Dishes
Eight-Spoon DumplingsEight-Spoon Dumplings is a traditional Chinese dumpling dish made with minced pork and vegetables, hand-folded and served in broth or spicy oil, known for its savory taste and delicate wrapper.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Sichuan Ice JellySichuan ice jelly is a traditional Sichuan dessert made primarily from ice jelly and brown sugar syrup. The ice jelly is made from ground cherry seeds and has a smooth, tender texture. It is typically mixed with brown sugar syrup and garnished with crushed peanuts, sesame seeds, dried fruits, and other toppings. For best results, serve chilled.
Beef DumplingsBeef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Fatty Intestine NoodlesFechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
Spicy Pork Intestine and Tapioca NoodlesA spicy Sichuan-style dish made with pork intestines and tapioca noodles, stir-fried with chili, vinegar, and garlic for a tangy and fiery flavor.
Spicy and Sour NoodlesSour spicy noodles are made with thin noodles mixed with vinegar, chili oil, soy sauce, garlic, and green onions. Often served with boiled bean sprouts, cucumber strips, and crushed peanuts for a smooth, flavorful bite.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.