Xufeng Braised Pork Wraps · Porridge (Jixiang Community Branch)
小吃快餐 · ⭐ 3.4
No. 12, Xinsheng Road, Unit 6-1-2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Xinsheng Road, Unit 6-1-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Scallion Dish, Traditional Cold Noodles, Bawangsi Salt Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 12, Xinsheng Road, Unit 6-1-2
- Popular dishes: Northeast Scallion Dish, Traditional Cold Noodles, Bawangsi Salt Soda, Bacon, Grilled Meat and Sausage Wrap
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Dishes
Northeast Scallion DishA simple dish made with fresh scallions, stir-fried in hot oil and lightly seasoned. Known for its crisp texture and fresh onion aroma.
Traditional Cold NoodlesTraditional cold noodles are made from flour, washed, settled, and steamed into thin, elastic sheets, then cut into strips and mixed with seasonings. Main ingredients include flour, water, and salt, often served with cucumber ribbons, bean sprouts, garlic paste, chili oil, vinegar, soy sauce, and sesame oil.
Bawangsi Salt SodaBawangsi Salt Soda is a salty carbonated beverage made with water, sugar, carbon dioxide, and salt. It offers a refreshing, fizzy taste and is commonly enjoyed as a thirst-quenching drink.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Grilled Meat and Sausage WrapGrilled meat and sausage wrapped in a soft tortilla, offering a savory blend of flavors and textures.
Red Bean Wine Rice BallsRed bean glutinous rice balls in fermented rice wine is a traditional dessert made with glutinous rice balls, red bean paste, and fermented rice wine. Cook the rice balls, mix with red bean paste, add fermented rice wine, stir well, and serve warm or chilled.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Rich Soy MilkRich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until smooth and ready to drink or sweetened as desired.
Chicken Strip and Chicken Cutlet WrapChicken strips and chicken cutlets are rolled in a tortilla with fresh vegetables for a savory, satisfying meal.