On the Water Side (Chen Dian Road Store)
江浙菜 · ⭐ 3.5
Approximately 170 meters south of the intersection of Chendian Road and Shui Ba Xian Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 170 meters south of the intersection of Chendian Road and Shui Ba Xian Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Small Fish, Beef Pan-Fried Dumplings, Chrysanthemum Leaf Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.5
- Address: Approximately 170 meters south of the intersection of Chendian Road and Shui Ba Xian Road
- Popular dishes: Mixed Small Fish, Beef Pan-Fried Dumplings, Chrysanthemum Leaf Egg Soup, Sour Cabbage Fish, Fragrant Taro Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Small FishSmall mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
Chrysanthemum Leaf Egg SoupA light soup made with fresh chrysanthemum leaves and eggs, known for its delicate flavor and health benefits.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fragrant Taro StewA savory stew featuring taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, aromatic flavor.