Shrimp Slurry Handmade Shrimp Paste (New Yantai Snack Street Store)
小吃面食 · ⭐ 3.8
No. B013, Xinyan Small Food Street, Guanghai Road (20 meters west of Shuyi Herbal Jelly)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B013, Xinyan Small Food Street, Guanghai Road (20 meters west of Shuyi Herbal Jelly). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Shrimp Paste, Signature Hot Pot Noodles, Tomato-flavored Hand-pounded Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.8
- Address: No. B013, Xinyan Small Food Street, Guanghai Road (20 meters west of Shuyi Herbal Jelly)
- Popular dishes: Original Flavor Shrimp Paste, Signature Hot Pot Noodles, Tomato-flavored Hand-pounded Fish Balls, Tomato Soup with Hand-Pressed Shrimp Paste, Sichuan-style Tengjiao Hot Pot with Handmade Shrimp Paste
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Dishes
Original Flavor Shrimp PasteOriginal flavor shrimp paste is primarily made from fresh shrimp, with shells and veins removed and minced into a paste. A small amount of salt, egg white, and starch are added and mixed evenly to form a smooth,细腻 shrimp paste. The paste is then squeezed by hand or with a spoon into boiling water to cook. The finished product is semi-transparent and has a tender, elastic texture.
Signature Hot Pot NoodlesSignature hot pot rice noodles made with rice vermicelli, beef, bean sprouts, cabbage, wood ear mushrooms, cooked in beef bone broth or chili oil base, smooth texture with rich ingredients.
Tomato-flavored Hand-pounded Fish BallsHand-pounded fish balls simmered in a tangy tomato broth, offering a delicate texture and rich flavor.
Tomato Soup with Hand-Pressed Shrimp PasteA savory dish featuring a rich tomato broth and tender, hand-pounded shrimp paste, offering a fresh and tangy flavor.
Sichuan-style Tengjiao Hot Pot with Handmade Shrimp PasteFresh shrimp is hand-pounded into paste and cooked in a spicy Sichuan-style hot pot base, delivering a tender, flavorful bite with numbing麻 (ma) from the Sichuan peppercorns.
Sweet and Sour SaladA refreshing salad made with fresh vegetables and fruits, dressed in a sweet and sour sauce.
Spicy Hot Pot Shrimp DumplingsFresh shrimp meat is hand-pounded into a gelatinous paste, mixed with scallions, ginger water, salt, and starch to create tender, elastic dumplings. Served in a spicy hot pot broth for a rich, satisfying bite.
Spicy Hot Pot Fish BallsA dish made with fish balls cooked in a spicy hot pot broth, featuring tender texture and bold flavors.