石头姐姐盖码饭(三兴街店)
小吃快餐 · ⭐ 4.3
No. 18, Jiefang West Road, next to Urban Classic
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Jiefang West Road, next to Urban Classic. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Potato Shreds, Tangren Shen Scrambled Eggs, Stir-Fried Bullfrog with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 18, Jiefang West Road, next to Urban Classic
- Popular dishes: Salted Egg Yolk Potato Shreds, Tangren Shen Scrambled Eggs, Stir-Fried Bullfrog with Rice, Stir-fried猪 Liver, Stir-fried Cabbage with Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Yolk Potato Shreds咸蛋黄土豆丝 is a dish made primarily with potatoes and salted duck eggs. Potatoes are sliced thin, blanched or briefly fried, then stir-fried with cooked salted duck egg yolk to evenly coat the strands with its aroma and golden color.
Tangren Shen Scrambled EggsA simple and delicious dish made by quickly stir-frying eggs with scallions, salt, and a bit of oil, resulting in a tender and fragrant omelet.
Stir-Fried Bullfrog with RiceStir-fried bullfrog with vegetables and spices, served over steamed rice for a spicy and savory dish.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-fried Cabbage with MeatCauliflower stir-fried with pork is a home-style dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets and pork into slices or strips. Stir-fry pork until it changes color, then add cauliflower and cook until tender yet crisp, seasoned to taste.
Bamboo Shoot and Preserved Meat Rice BowlA savory dish of stir-fried bamboo shoots with preserved meat, served over steamed rice.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.
Braised Pork with Shiitake MushroomsStewed pork belly with mushrooms is a Chinese dish using pork belly and mushrooms as main ingredients. Pork is blanched, then simmered with mushrooms and seasonings like soy sauce, sugar, and cooking wine until tender and the sauce thickens. Mushrooms absorb the meat flavor, creating a rich taste.