Yuelai Xi Hotel
豫菜 · ⭐ 4.1
East Building, Jingcheng Agricultural Market, at the intersection of Jingcheng Road and Zhannan East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at East Building, Jingcheng Agricultural Market, at the intersection of Jingcheng Road and Zhannan East Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuelaixi's Signature Fish Head with Pancake, Yuelaixi Special Spicy Eel, Pan-Fried Big Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.1
- Address: East Building, Jingcheng Agricultural Market, at the intersection of Jingcheng Road and Zhannan East Road
- Popular dishes: Yuelaixi's Signature Fish Head with Pancake, Yuelaixi Special Spicy Eel, Pan-Fried Big Carp, Scallion Braised Mushrooms with Small Pot Rice, Braised Chicken Feet with Soybeans
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Dishes
Yuelaixi's Signature Fish Head with PancakeYuelaixi's signature fish head with pancake is a traditional dish made with fish head and special pancakes. The fish head is stewed to be tender, paired with crispy pancakes for a rich texture.
Yuelaixi Special Spicy EelYuelaixi Special Spicy Eel is a Sichuan dish made with eel and spices such as chili and Sichuan pepper. It is characterized by its spicy and fragrant flavor, tender texture, and rich taste.
Pan-Fried Big CarpPan-fried big carp is a traditional Chinese dish made with fresh big carp, which is marinated and then pan-fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
Scallion Braised Mushrooms with Small Pot RiceScallion Braised Mushrooms with Small Pot Rice is a Chinese dish made with mushrooms and scallions, braised and served with small pot rice. The mushrooms are tender, and the scallion flavor is rich.
Braised Chicken Feet with SoybeansStewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.