Qiao Jia Baozi (Tianma Community Branch)
小吃快餐 · ⭐
70 meters east of the north gate of Tianma Residential Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters east of the north gate of Tianma Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Eggs, Rice Porridge, Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating:
- Address: 70 meters east of the north gate of Tianma Residential Community
- Popular dishes: Five-Spice Tea Eggs, Rice Porridge, Vegetable Dumplings, 红枣黑米粥, Homemade Sugar Bean Paste Buns
China trip · China travel
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Dishes
Five-Spice Tea EggsFive-spice tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, and tea. Made with eggs and spices, the process includes boiling and braising.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Vegetable DumplingsVegetable buns are made with flour wrappers and fillings of finely chopped vegetables like cabbage, carrot, and mushrooms mixed with seasonings, then steamed after shaping.
红枣黑米粥红枣黑米粥以黑米和红枣为主要食材，将黑米提前浸泡后与红枣一同放入锅中加水煮制而成。制作过程中通常需慢火熬煮至黑米软烂、粥体浓稠，红枣的甜味融入粥中，形成自然的甜香。
Homemade Sugar Bean Paste BunsA traditional Chinese pastry made with fermented dough and sweet bean paste filling, steamed to perfection for a soft and sweet treat.
Qiao Vegetable Tofu DumplingsQiao vegetable tofu dumplings are made by wrapping a filling of fresh qiao vegetables and soft tofu in thin dough and steaming until tender, offering a delicate, refreshing flavor.
Radish DumplingsRadish buns are made with flour dough and filled with shredded white radish seasoned with salt to remove moisture, then mixed with minced pork, scallions, ginger, soy sauce, and other seasonings. After fermenting the dough, it's rolled into wrappers, filled, shaped into buns, and steamed until cooked.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Mushroom and Bok Choy DumplingsSteamed buns filled with chopped fresh mushrooms and greens, wrapped in a flour dough and seasoned with spices.
Spicy Sichuan Pickled Cabbage BunsSteamed buns filled with spicy pickled cabbage and pork, offering a tangy and fiery flavor.