Dezhuang Mao Du Self-Service Hot Pot (Beicheng Wanda Store)
自助餐 · ⭐ 4.4
4F, Beicheng Wanda Plaza, Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 4F, Beicheng Wanda Plaza, Jinfeng Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Grassland Lamb, Dezhuang Special Lamb, Handmade Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 自助餐
- Rating: 4.4
- Address: 4F, Beicheng Wanda Plaza, Jinfeng Road
- Popular dishes: Inner Mongolia Grassland Lamb, Dezhuang Special Lamb, Handmade Shrimp Balls, Signature Tripe (Hollow Tripe), Tomato Butter Broth
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Dishes
Inner Mongolia Grassland LambInner Mongolian grassland lamb uses lambs raised on the grasslands of Inner Mongolia, with tender meat primarily made from fresh lamb. It is typically prepared by boiling or stewing in clear water to preserve its original flavor, and may also be simply seasoned with a small amount of scallions, ginger, and salt.
Dezhuang Special LambDezhuang Special Lamb features tender lamb slow-cooked with a blend of spices and secret sauce, delivering rich aroma and distinctive flavor.
Handmade Shrimp BallsFresh shrimp are hand-formed into balls, lightly battered and fried until golden, resulting in a tender and crispy texture with a savory flavor.
Signature Tripe (Hollow Tripe)Fresh tripe is marinated in secret spices and quickly blanched, resulting in a crisp and tender texture, served with spicy dipping sauce.
Tomato Butter BrothA rich broth made from fresh tomatoes and butter, ideal for hot pot or cooking vegetables and meats.
Classic Double-Flavor Hot PotA classic yin-yang hot pot features a divided pot with one side for clear broth and the other for spicy麻辣 red broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, all cooked in the two broths.
Frog Little TreasureA spicy Sichuan dish made with frog legs stir-fried in chili, Sichuan pepper, garlic, and ginger, offering a rich, numbingly hot flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.