THE CORNER · CHANCE Kouen (Harbin Road 2nd Store)
Western cuisine · ⭐ 4.5
No. 102-1, Haerbin Road, Xiaobailou Subdistrict (opposite Tianhe City Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 102-1, Haerbin Road, Xiaobailou Subdistrict (opposite Tianhe City Shopping Center). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 勃艮第烩牛肉, 地中海海鲜饭, 墨鱼海鲜面.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.5
- Address: No. 102-1, Haerbin Road, Xiaobailou Subdistrict (opposite Tianhe City Shopping Center)
- Popular dishes: 勃艮第烩牛肉, 地中海海鲜饭, 墨鱼海鲜面, Extra Strong Latte, 班尼迪水波蛋配法式软包佐培根
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Dishes
勃艮第烩牛肉勃艮第烩牛肉是一道以牛肉为主料，加入红酒、洋葱、胡萝卜、芹菜等蔬菜，慢火炖煮而成的菜肴。牛肉通常先煎至表面焦香，再与调味料一同放入锅中，用小火长时间炖制，使肉质软烂，汤汁浓郁。
地中海海鲜饭地中海海鲜饭以米饭为基础，加入虾、鱿鱼、贻贝、青口等海鲜，搭配洋葱、番茄、青椒、大蒜和橄榄油炒制，最后用高汤煮熟。食材丰富，口感鲜美。
墨鱼海鲜面墨鱼海鲜面以新鲜墨鱼、虾仁、鱿鱼等海鲜为主料，搭配面条煮制而成。制作时先将海鲜处理干净，与葱姜蒜等调料一同炒香，加入高汤或清水煮沸后放入面条，煮至熟透后拌匀即可。
Extra Strong LatteA浓拿铁 is a coffee beverage made from high-quality coffee beans, finely ground and deeply extracted to produce a rich coffee liquid. Steamed milk is then added in appropriate amounts, with delicate foam that blends perfectly with the coffee to create a smooth texture. Finally, a small amount of sugar or syrup can be added according to personal taste for seasoning.
班尼迪水波蛋配法式软包佐培根水波蛋采用鸡蛋在温水中慢煮至凝固，搭配法式软包（一种松软面包）和煎培根。软包通常切开后涂抹黄油或酱料，铺上水波蛋和培根，形成层次分明的早餐或轻食组合。
经典凯撒鸡肉沙拉经典凯撒鸡肉沙拉以生菜、烤鸡胸肉、帕尔马干酪和面包丁为主要食材，搭配凯撒沙拉酱拌制而成。生菜洗净撕成小片，鸡胸肉煮熟后切块，面包丁经烘烤制成酥脆口感，最后将所有食材混合均匀，淋上由蛋黄酱、蒜末、鳀鱼酱、柠檬汁和橄榄油调制的凯撒酱。
Classic Special CocktailThe Classic Special Cocktail is a mixed drink crafted with premium base spirits, combined with fresh fruit juices, syrups, or liqueurs. Key preparation methods include shaking, stirring, or direct mixing. Common base spirits include gin, vodka, rum, tequila, or whiskey, complemented by fresh juices like lemon, lime, or orange, along with simple syrup or bitters. It is typically chilled with ice and garnished with lemon slices, mint leaves, or a cherry. This is a classic mixed alcoholic beverage prepared through precise ratios and standard bartending techniques.- 西班牙香肠蘑菇奶油贝壳面西班牙香肠与蘑菇搭配奶油酱汁，与贝壳面一同烹制而成。主要食材包括西班牙香肠、新鲜蘑菇、奶油、洋葱、大蒜和贝壳面，通过炒香香肠和蘑菇后加入奶油调制酱汁，最后与煮熟的贝壳面混合均匀。
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Herb-Roasted Lamb RibsHerb-roasted lamb chops feature lamb ribs marinated with fresh herbs like rosemary and thyme, then baked until tender, preserving the meat's juiciness and the herbs' aroma.
鲜芒大虾沙拉鲜芒大虾沙拉以新鲜大虾为主料，搭配芒果、生菜、小番茄等蔬菜，淋上由橄榄油、柠檬汁和少许蜂蜜调制的酱汁，拌匀后即可食用。
鲜虾带子配芦笋鲜虾带子配芦笋是一道以新鲜大虾、带子和芦笋为主要食材的菜肴。虾和带子经过简单处理后，用橄榄油或黄油煎制至熟透，芦笋则焯水或轻炒保持脆嫩。三者搭配摆盘，突出食材本味。
黑菌奶油蘑菇浓汤黑菌奶油蘑菇浓汤以新鲜蘑菇和黑菌为主要食材，加入洋葱、大蒜炒香后，倒入高汤煮制，再加入奶油搅拌均匀，最后用盐和胡椒调味。成品呈浓稠状，色泽乳白带微褐，香气浓郁。