Man Yan Chongqing Small Noodles (Evergrande Central Plaza Phase II Store)
小吃面食 · ⭐ 3.5
No. 12-14 Jianggai Avenue (120 meters on foot from Exit 8A of Wulidian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-14 Jianggai Avenue (120 meters on foot from Exit 8A of Wulidian Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Diao Xiao Noodles, Dumpling Noodles, Beef Tongue Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 12-14 Jianggai Avenue (120 meters on foot from Exit 8A of Wulidian Metro Station)
- Popular dishes: Diao Xiao Noodles, Dumpling Noodles, Beef Tongue Noodles, Spicy Oil Dumplings, Braised Beef Noodles
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Dumpling NoodlesChao Shou Mian is a Chinese noodle dish featuring hand-made or machine-made wide noodles and wontons. The wontons are filled with minced pork and vegetables, then boiled in a broth made from pork bones or chicken stock, seasoned with scallions, ginger, and soy sauce. Served together in a bowl, garnished with cilantro or green onions.
Beef Tongue NoodlesA Chinese dish featuring beef tongue and noodles, where the tender tongue is braised and mixed with cooked noodles in a savory sauce.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Beef Two-Style DishA fusion dish featuring tender beef slices and minced beef, prepared using stir-frying and braising methods for rich flavor and texture.
Beef Noodle MedleyBeef noodle medley is a dish made with high-quality beef and other ingredients such as vegetables or soy products. It is mainly cooked by boiling, offering a rich flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy and Fragrant Chongqing NoodlesChongqing noodles made with alkaline noodles, spicy chili oil, Sichuan peppercorns, garlic, bean sprouts, and peanuts—bold, spicy, and aromatic.