Red Lantern Health Soup Pot (Wenmiao Lane 61 Courtyard Branch)
Hot pot · ⭐ 3.5
No. 68, Da Da Lane, Pitong Subdistrict (near Dicos)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Da Da Lane, Pitong Subdistrict (near Dicos). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin, Handmade Noodles, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 68, Da Da Lane, Pitong Subdistrict (near Dicos)
- Popular dishes: Pumpkin, Handmade Noodles, Kelp, Lettuce, Water spinach
China trip · China travel
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Dishes
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Wild Mushroom Black Chicken Hot PotA nourishing hot pot featuring black chicken and wild mushrooms, slowly simmered to bring out rich flavors and natural nutrients.
Fresh Meat DumplingsA traditional Chinese dish made by shaping fresh pork filling into balls, then frying or boiling. It has a tender and juicy texture, commonly served in hot pot or as a home-cooked meal.