Huishang Hui (Quanyuan Branch)
地方菜 · ⭐ 4.4
East Wenhua Road, No. 70
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at East Wenhua Road, No. 70. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Perfect Sauce Pickled Radish, Fābā, Dry Pot Stone Plate Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 地方菜
- Rating: 4.4
- Address: East Wenhua Road, No. 70
- Popular dishes: One-Perfect Sauce Pickled Radish, Fābā, Dry Pot Stone Plate Tofu, Pork Boiling Soup Pot, White-Cut Beef Nang
China trip · China travel
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Dishes
One-Perfect Sauce Pickled RadishA cold dish made by pickling fresh white radish in a special sauce. The radish is salted, then marinated with soy sauce, sugar, vinegar, and garlic for a crisp, savory flavor.
FābāA traditional Chinese snack made from glutinous rice flour and fermented dough, steamed and often filled with brown sugar or red bean paste.
Dry Pot Stone Plate TofuA Sichuan dish featuring old tofu cooked on a hot stone plate with vegetables and spices, delivering a rich, spicy flavor.
Pork Boiling Soup PotA hearty dish made with pork, blood, and offal simmered in a rich broth, served in a pot for communal dining.
White-Cut Beef NangA Cantonese cold dish featuring tender boiled beef slices served with a special sauce, highlighting the natural flavor of the meat.
Stir-Fried Autumn Pepper with Free-Range EggsAutumn pepper stir-fried with free-range eggs, a simple and flavorful dish combining the crispness of peppers and the richness of eggs.
Chengling Liu Bai Black PorkChengling Liu Bai Black Pork uses the special six-white black pork from Chengling, Anhui, marinated and slowly stewed to achieve tender, rich flavor without greasiness—classic Huizhou cuisine.
Braised Chengling Black-and-White Pig TrottersA traditional dish from Chengling featuring black-and-white pig trotters braised in soy sauce, sugar, and seasonings until tender and flavorful.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.
Yellow Millet CakeA traditional snack made from yellow millet flour, shaped into thin cakes and pan-fried until crispy outside and soft inside, with a subtle grainy sweetness.