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Yu Ai Yu Grilled Fish (Jiangning Hongyang Branch)

Sichuan cuisine · ⭐ 4.7

B2005, Basement Level 2, Hongyang Home Furnishings Plaza, No. 1222, Shuanglong Avenue

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  French Fries

  French fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Garlic Roasted Fish

  A dish of fresh fish marinated with garlic, chili, and ginger, then grilled to perfection—aromatic, tender, and flavorful.
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  Garlic-flavored Mekong Fish

  Fresh Mekong fish steamed with garlic, ginger, and scallions, resulting in a tender texture and rich garlic flavor.
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  Doubi-Flavored Mekong Fish

  The Mekong fish is cleaned and marinated with seasonings such as fermented black beans, ginger, and garlic, then pan-fried or steamed to ensure the fish is flavorful while remaining tender and fresh.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Mekong Catfish

  Mekong fish is cleaned, marinated with rice wine and ginger to remove fishy smell, then stir-fried with chili, Sichuan pepper, garlic and ginger for rich flavor. The dish has a bright red color and tender, spicy-savory taste.

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