Bopo Mu Ah Takoyaki (Rongchang Store)
小吃快餐 · ⭐ 3.3
No. 101 Renmin Road, Annex No. 46, opposite Zhou Liu Mei Er Hotpot Noodles, at the ground floor of Jinghong Hotel
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101 Renmin Road, Annex No. 46, opposite Zhou Liu Mei Er Hotpot Noodles, at the ground floor of Jinghong Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Agar Milk Tea, Yang Chih Tsu, Peachy Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 101 Renmin Road, Annex No. 46, opposite Zhou Liu Mei Er Hotpot Noodles, at the ground floor of Jinghong Hotel
- Popular dishes: Agar Milk Tea, Yang Chih Tsu, Peachy Delight, Seaweed and Pork Floss Takoyaki, Bursting Cheese Shrimp Balls
China trip · China travel
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Dishes
Agar Milk TeaA refreshing drink made with agar, milk, and tea, offering a unique chewy texture and sweet flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Peachy DelightA refreshing dessert made with fresh peach, coconut milk, and tapioca pearls, offering a sweet and creamy taste.
Seaweed and Pork Floss TakoyakiA Japanese snack made with octopus batter, seaweed, and pork floss, grilled until crispy outside and soft inside.
Bursting Cheese Shrimp BallsBursting cheese shrimp balls are made with fresh shrimp meat and cheese. The outer layer is crispy, and the inside is filled with melted cheese, offering a rich texture.
Corn Cheese BallsCorn cheese balls are a dish made mainly with corn kernels, cheese, and flour. Corn kernels are mixed with cheese and shaped into small balls, then fried or baked. The texture is crispy on the outside and soft inside, with a rich dairy aroma and sweet corn flavor.
Rose-Scented Lemon JuiceRose-scented lemon juice is made by adding rose flowers or rose essential oil to fresh lemon juice. It has a refreshing taste with a subtle rose fragrance and a tangy lemon flavor.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice dough filled with sweet red bean paste, boiled until soft and flavorful.
Shrimp and Crab Meat BallsA Chinese dish made with fresh shrimp and crab meat, shaped into balls and cooked by frying or steaming, offering a tender and flavorful seafood experience.
Fish Roe Seaweed MeatballsFish roe seaweed meatballs are a dish made primarily with fish roe and seaweed, usually mixed and formed into balls, then fried or boiled. The taste is fresh and full of oceanic flavor.