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Lu Ga (Lu Fen Ban Fan · Jishun Yuan Store)

小吃快餐 · ⭐ 3.9

No. 455 Kanyun Road, Jia Shun Yuan

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Tender Beef Tripe Noodle Soup

  Tender beef tripe is slow-cooked in a rich, savory broth and served with chewy handmade noodles for a satisfying, flavorful dish.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Large Chicken Leg Braised Noodles

  A dish featuring a whole chicken leg simmered in a rich, aromatic sauce and served over rice noodles, offering tender meat and flavorful broth.
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  Large Duck Leg Rice Bowl

  A savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
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  Baby Bamboo Shoots

  Bamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing, the shoots are boiled to remove bitterness, then stir-fried or stewed with meat, vegetables, or seasonings to retain their crisp texture.
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  Crystal Tapioca Noodles

  A transparent, chewy noodle dish made from starch, typically served cold with a spicy and tangy dressing.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Spicy Braised Pig Ear Tip Noodles

  Spicy braised pig ear tips served with noodles in a rich, aromatic sauce.
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  Hot Braised Pig Lung Noodles

  A savory dish featuring braised pig lung served over noodles in a rich, spiced sauce.
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  Hot Braised Sausage Noodles

  A Chinese dish featuring rice noodles and braised sausage, simmered in a rich, savory sauce for deep flavor.
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  Spicy Braised Chicken Wing Tips

  Spicy braised chicken wing tips made with aromatic spices and slow-cooked in a rich, savory sauce.
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  Hot Braised Egg Noodles

  A savory noodle dish featuring eggs and noodles simmered in a rich, aromatic broth, known for its deep umami flavor and tender texture.
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  Hot Braised Duck Offal Noodles

  A flavorful dish of duck offal and noodles simmered in a spicy hot braising sauce, known for its rich aroma and bold taste.
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  Special Beef Noodles

  A flavorful dish featuring tender beef and handmade noodles in a rich, spiced sauce.
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  Pork Ear Tips

  Pork ear tips are a delicacy made from the tender tip of pork ears, often braised or chilled and seasoned with spicy sauces for a crunchy texture and bold flavor.
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  Pork Lung Braised Noodles

  A dish featuring pork lung and rice noodles, slow-cooked in a savory broth with spices, served with tender, flavorful noodles.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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