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Yi Yin Restaurant (Financial Street Branch)

地方菜 · ⭐ 4.9

205, 2nd Floor, Fengrong International Building, No. 18 Taipingqiao Street

Dishes

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  Yi Yin Braised Pork

  Yi Yin's braised pork belly uses fatty pork as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Surfing Live Sea Cucumber

  Surf live sea cucumber is a dish featuring fresh sea cucumbers, slow-cooked in broth or clear soup to absorb rich flavors. A few slices of ginger and scallions are added to enhance aroma and remove fishiness, preserving the natural taste.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Home-style Braised Fish

  Home-style fried fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The fish is cleaned, pan-fried until golden on both sides, then simmered slowly with seasonings and water until flavorful.
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  Shandong-style Stir-fried Noodles

  Shandong-style stir-fried noodle soup features noodles with aromatics like scallions, ginger, garlic, and chili, cooked in broth or water, then mixed with greens, eggs, or meat.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Sea Cucumber Dumplings

  Steamed dumplings filled with fresh sea cucumber, pork, and shrimp, offering a savory and delicate taste.
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  Steamed Large Yellow Croaker

  Steamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
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  Premium Surfing Sea Cucumber

  Premium Surfing Sea Cucumber is a delicate dish made with high-quality sea cucumber, combined with various seafood and vegetables. The sea cucumber is specially processed for a tender texture, with a light seasoning that highlights the natural flavor of the ingredients.
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  Braised Freshwater Fish

  Stewed river fish is a dish featuring fresh river fish like crucian carp, carp, or sea bass, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then pan-fried and simmered until tender with a thick, flavorful sauce.
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  Jiaodong Four Casks

  Jiaodong Four Casks is a traditional dish from the Jiaodong region of Shandong, featuring napa cabbage, radish, kelp, and tofu. Each ingredient is separately pickled, sealed in clay jars, and naturally fermented for days to weeks to develop its unique flavor.
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  Braised Napa Cabbage with Large Shrimp

  Jiaozhou cabbage stewed with fresh shrimp, a dish featuring sliced cabbage blanched and shrimp deveined, then simmered together with water, ginger slices, and seasonings until flavorful, finished by reducing the sauce.
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  Golden Banquet Fried Dough

  Golden fried dough sticks made from flour, water, salt, and alkali, fermented, stretched, and deep-fried. Golden color, crispy outside, soft inside—commonly eaten for breakfast or with congee.

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