Jin Hai Hua · Winsun Linglong International · Hepburn Time (Park Jin Ji Hu Store)
Cantonese cuisine · ⭐ 4.6
No. 1 Guanfeng Street, adjacent to Suzhou Science & Technology Culture and Arts Center (near Cuiyuan Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Guanfeng Street, adjacent to Suzhou Science & Technology Culture and Arts Center (near Cuiyuan Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Thumb Pan-Fried Dumplings, Signature Roast Spring Chicken, Mandarin Orange Rose Black Pork Belly Char Siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 1 Guanfeng Street, adjacent to Suzhou Science & Technology Culture and Arts Center (near Cuiyuan Road)
- Popular dishes: Thumb Pan-Fried Dumplings, Signature Roast Spring Chicken, Mandarin Orange Rose Black Pork Belly Char Siu, Durian Turnover, Shata Stir-Fried Rice Noodles with Beef
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Dishes
Thumb Pan-Fried DumplingsThumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
Signature Roast Spring ChickenA fresh spring chicken marinated and roasted with secret spices, resulting in crispy skin and tender, juicy meat.
Mandarin Orange Rose Black Pork Belly Char SiuA gourmet pork belly dish marinated and slow-roasted, served with mandarin orange segments and rose sauce for a refreshing, sweet-tart balance.
Durian TurnoverA sweet pastry filled with creamy durian pulp, featuring a flaky crust and rich tropical flavor.
Shata Stir-Fried Rice Noodles with BeefA classic Cantonese dish featuring rice noodles and beef stir-fried in savory shata sauce, known for its rich aroma and balanced flavor.
Sea Urchin Slow-Cooked Homemade TofuA dish combining the delicate flavor of fresh sea urchin with soft homemade tofu, slowly simmered to perfection.
Juicy Smoked FishA dish made with grass carp, marinated, deep-fried, and simmered in a sweet and sour sauce, resulting in crispy skin and tender, juicy meat.
Juicy Crispy PigeonJuicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
Linglong Shrimp DumplingsLinglong shrimp dumplings are made with fresh shrimp and pork fat, wrapped in delicate wheat starch dough and steamed to perfection. They are translucent, tender, and flavorful—classic Cantonese dim sum.
Hepburn One-Pot FishA fusion dish featuring fresh carp, tofu, potatoes, and vegetables stewed in a secret sauce, delivering rich flavor and tender fish meat.
Iron Pot Baked Thumb-Sized Pan-Fried BunsIron Pot Baked Thumb-Sized Pan-Fried Buns are a Chinese dim sum dish. The main ingredients are pork filling, flour, and aspic. The fermented dough is rolled into small wrappers, filled with seasoned pork mixed with aspic, and sealed. A preheated flat iron pan is oiled, and the buns are arranged neatly and fried until the bottoms are golden. A small amount of water is added, and the pan is covered to steam the tops while keeping the bottoms crispy. The finished buns are thumb-sized, with a crispy bottom, soft top, and juicy filling.
Lime Sweet-Sour Stir-Fried ShrimpFresh shrimp stir-fried with lime juice, sugar, and vinegar for a tangy and sweet flavor.