Close

Yang Man Xi Tong CuO Gu Shan Rou (Tian Tong Wei Hao Dian)

自助餐 · ⭐ 4.5

West Side of Food Court, 3rd Floor, Tian Tong Weihuo Market

Dishes

• 

  Special Xilin Gol Lamb

  Special Ximeng lamb features premium lamb from Xilingol League, Inner Mongolia, marinated and cooked by stewing or grilling to retain tenderness, seasoned with basic spices and seasonings.
• 

  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
• 

  Premium Grain-Fed Beef

  Premium grain-fed beef slices cooked quickly over high heat or simmered, preserving tenderness and natural flavor, seasoned simply with basic condiments like soy sauce, scallions, and ginger.
• 

  Premium Tofu Skin

  Fresh tofu skin is a dish primarily made with tofu sheets. Cut the sheets into strips, blanch them, then stir-fry with greens and carrots. Add seasonings and mix well. The process preserves the soft texture and original flavor of the tofu skin.
• 

  Beijing Sesame Paste Flatbread

  Old Beijing sesame paste flatbread is a type of flatbread made primarily from flour, seasoned with sesame paste, scallions, salt, and other seasonings. The dough is fermented, rolled into a circle, brushed with sesame paste, sprinkled with scallions and sesame seeds, rolled up, flattened, and baked in an oven until the surface turns golden and crispy.
• 

  Fresh Sliced Ham

  Fresh-cut ham uses lean meat from the pork leg, sliced fresh and cooked directly. Typically prepared by stir-frying, boiling, or stewing to preserve its natural flavor and tenderness.
• 

  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
• 

  Freshly Sliced Ximeng Lamb

  Freshly sliced Ximeng lamb uses high-quality Ximeng lamb, which is cut fresh and can be eaten directly or used for cooking. The main ingredient is lamb, and the preparation method is simple, preserving the original flavor of the meat.
• 

  Yuan Yang Hot Pot Base

  Yuan Yang Hot Pot Base is a seasoning used for Yuan Yang Hot Pot, usually made from various spices, chili, Sichuan pepper, and broth. It has two flavors: one spicy and numbing, the other clear soup, suitable for different ingredients.

Reviews