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Lao Si Delicacies

Home-style Chinese cuisine · ⭐ 4.1

No. 61 Xiaofang Road

Dishes

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  Pork Rib Baozi

  A steamed bun filled with tender pork ribs, known for its savory flavor and soft dough.
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  Mixed Fish Cake

  Jajang-bbang is a pancake made primarily from various fish. Fish meat is minced and mixed with potatoes, flour, and seasonings, then shaped into patties and pan-fried or deep-fried.
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  油泼鸟贝

  油泼鸟贝是一道以新鲜鸟贝为主料的菜肴，将鸟贝清洗干净后焯水备用。锅中加入植物油烧热，放入干辣椒段和蒜末爆香，再倒入适量酱油、醋和少许糖调成汁，最后将热油浇在处理好的鸟贝上，激发出香味。
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  Sea Hare Stir-Fried with Leeks

  Sea hare and leeks stir-fried together, resulting in a fresh and aromatic dish.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Steamed Giant Abalone

  Steamed giant abalone with ginger and scallions, a delicacy that highlights the natural sweetness and tenderness of the sea creature.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Clam Stir-Fry with Chicken

  Clam stir-fried chicken is a dish made primarily with clams and chicken. Chicken pieces are stir-fried with fresh clams and seasonings like scallions, ginger, and garlic, then cooked over medium heat until tender. The dish emphasizes the natural flavors of the ingredients, resulting in a fresh and tender taste.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Yellow Croaker with Vermicelli

  Main ingredients are yellow croaker and vermicelli, simmered together. The fish is tender, and the vermicelli absorbs the broth, offering a smooth texture. The fish is blanched, then cooked with vermicelli and seasoned with ginger, scallions, and cooking wine.

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