Qiao Siblings' Old Beijing Meat Pie Shop (Shengtian International Community Branch)
小吃快餐 · ⭐ 3.8
West Zone, Shengtian International Residential Community, Zhengzhou East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Zone, Shengtian International Residential Community, Zhengzhou East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Soul-Stealing Sour and Spicy Rice Noodles, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: West Zone, Shengtian International Residential Community, Zhengzhou East Road
- Popular dishes: Three Delicacies Dumplings, Soul-Stealing Sour and Spicy Rice Noodles, Rice Porridge, Secretly Spicy Sour Noodles, Seaweed and Egg Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Soul-Stealing Sour and Spicy Rice NoodlesSoul-Stealing Sour and Spicy Rice Noodles is a Chinese snack made with rice noodles, beef slices, wood ear mushrooms, bean sprouts, and a sour and spicy broth. It has a fresh taste and a spicy, sour flavor that stimulates the appetite.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Secretly Spicy Sour NoodlesSecretly Spicy Sour Noodles is a specialty snack made with rice noodles and seasoned with chili, vinegar, soy sauce, and other ingredients. It has a sour and spicy flavor with rich toppings such as bean sprouts, cucumber, and peanut flakes.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Old Beijing Beef PancakeOld Beijing beef pie is a dough dish made primarily from flour and beef. The dough is kneaded, rolled into a skin, filled with seasoned beef, then pan-fried until golden brown on both sides. The beef filling is typically marinated with scallions, ginger, soy sauce, and cooking wine.
Old Beijing Pork PancakeOld Beijing pork pancake is a traditional Chinese snack made with pork mince, flour, and seasonings. The meat mixture is wrapped in dough and pan-fried until golden and crispy.
Shrimp and Three-Flavor DumplingsShrimp and Three Delicacies Dumplings are made primarily with shrimp, pork, and chives. The three ingredients are mixed to form a filling, which is then wrapped into dumpling wrappers in the traditional crescent shape. Steam cooking preserves the original flavors of the ingredients.