Qindao Lake Floating Palace Banquet
江浙菜 · ⭐ 3.8
No. 11-1 Xinan South Road (Chengzhonghu Cruise Terminal)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-1 Xinan South Road (Chengzhonghu Cruise Terminal). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Island Shrimp, Jiangnan Unique Flavor Braised Duck, Nourishing and Health-Preserving Matsutake Cordyceps Chicken Soup with Black-Bone Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 11-1 Xinan South Road (Chengzhonghu Cruise Terminal)
- Popular dishes: Thousand Island Shrimp, Jiangnan Unique Flavor Braised Duck, Nourishing and Health-Preserving Matsutake Cordyceps Chicken Soup with Black-Bone Chicken, Xiushui Fish Head Imperial (White Broth Fish Head), Xiushui Fish Head Royal Hot Pot
China trip · China travel
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Dishes
Thousand Island ShrimpThousand Island Shrimp is a dish made with river shrimp, Thousand Island dressing, onions, and carrots. The shrimp are blanched and mixed with seasonings, resulting in a fresh and unique flavor.
Jiangnan Unique Flavor Braised DuckJiangnan Unique Flavor Braised Duck is a traditional Chinese dish made with duck meat and a variety of spices and soy sauce, slowly braised to perfection. The meat is tender and the flavor is rich with a distinct braised aroma.
Nourishing and Health-Preserving Matsutake Cordyceps Chicken Soup with Black-Bone ChickenThis nourishing and health-preserving matsutake cordyceps chicken soup is made with matsutake, cordyceps, and black-bone chicken, simmered slowly. It has a clear broth and a delicious taste, helping to nourish the body and enhance immunity.
Xiushui Fish Head Imperial (White Broth Fish Head)Xiushui Fish Head Imperial is a dish made with a large fish head and various ingredients stewed together. Fresh fish heads are cooked with broth, ginger, and scallions, resulting in a delicious and clear soup.
Xiushui Fish Head Royal Hot PotXiushui Fish Head Royal Hot Pot is made with fresh fish head, tofu, vegetables, and a special broth, simmered in a hot pot. The taste is fresh, and the soup is rich.
Fried Fish Fillet with Egg WhiteA delicate dish made with tender fish fillets and egg white, served in a light, savory sauce.
Brocade Mandarin Fish SlicesBrocade Mandarin Fish Slices is a Chinese dish made with mandarin fish and various ingredients. The fish slices are tender, fresh, and colorful, often cooked by stir-frying or steaming.
Dried Meat and Wild Bamboo Shoots StewDried meat wild bamboo shoot stew is a soup made primarily with dried meat and wild bamboo shoots, cooked by simmering. The dried meat is processed specially, with a firm texture, while the wild bamboo shoots are fragrant and crisp, combined with a rich broth, resulting in a delicious taste.