Dowmen · Ningbo Traditional Craft Brand (Tianyi Square Store)
小吃面食 · ⭐ 3.9
First Floor, Tianyi Square, Kaiming Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Tianyi Square, Kaiming Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice, Fenghua Beef Noodles, Stir-Fried Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.9
- Address: First Floor, Tianyi Square, Kaiming Street
- Popular dishes: Beef and Potato Rice, Fenghua Beef Noodles, Stir-Fried Yellow Beef, Steak Noodles, Offal Stir-Fry
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Dishes
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Fenghua Beef NoodlesFenghua beef noodles feature tender beef slices stir-fried with a secret sauce, served over chewy noodles in a rich broth.
Stir-Fried Yellow BeefA dish made with fresh yellow beef stir-fried quickly with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
Steak NoodlesSteak noodles feature steak and noodles as main ingredients. Steak is usually from sirloin, fillet, or ribeye, marinated and then pan-fried or grilled. Noodles are typically Italian or Chinese wide noodles, cooked and served with the steak, optionally with sauce or vegetables.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Steamed Beef OffalA classic Cantonese cold dish made with beef offal, boiled and chilled before serving with a dipping sauce.
Steamed Beef TripeA cold dish made from beef tripe, steamed and sliced, served with ginger and scallion sauce for a fresh, savory taste.
Steamed Beef TongueA cold dish made by boiling beef tongue until tender, then slicing it thinly and serving chilled, often with a ginger-scallion sauce or soy dipping sauce.
Super Stir-Fried Beef with RiceA flavorful dish featuring tender beef stir-fried with vegetables and served over rice, delivering a spicy and savory taste.
Snow Cabbage Beef Tenderloin Rice Cake SoupA savory soup featuring tender beef tenderloin, salty snow cabbage, and soft rice cakes, simmered in a rich broth.