Ba Yi Restaurant (Xinle Branch)
江浙菜 · ⭐ 3.4
Next to a clinic on Xianyu Street, south of Xinle Vocational Education Center
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to a clinic on Xianyu Street, south of Xinle Vocational Education Center. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Farm-style Burned Fish, Pine-pattern Duck Egg, Fried Sesame Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 江浙菜
- Rating: 3.4
- Address: Next to a clinic on Xianyu Street, south of Xinle Vocational Education Center
- Popular dishes: Old Farm-style Burned Fish, Pine-pattern Duck Egg, Fried Sesame Balls, Crispy Fried Mushrooms, Seaweed and Egg Soup
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Dishes
Old Farm-style Burned FishA traditional home-style dish made with fresh carp, tofu, and potatoes, slowly stewed in soy sauce, wine, and spices for rich flavor and tender meat.
Pine-pattern Duck EggPine-pattern duck egg is made by curing fresh duck eggs, resulting in a distinctive pine-like pattern in the yolk and a rich, savory flavor.
Fried Sesame BallsA traditional Chinese dessert made by deep-frying glutinous rice balls filled with sweet bean paste and coated in sesame seeds, resulting in a crispy exterior and soft, sweet interior.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Minced Meat with VermicelliA home-style dish made with minced pork and vermicelli. Fry the pork mince with softened vermicelli and seasonings like scallions, ginger, and garlic, then simmer until the noodles are tender and the meat is flavorful.
Scallion Pork RibsScallion pork ribs is a dish made with pork ribs as the main ingredient. After blanching, the ribs are stewed or stir-fried with chopped scallions to infuse the aroma. Soy sauce and cooking wine are typically added for flavor and a glossy red color.
Spicy Stir-Fried Duck BloodSpicy stir-fried duck blood is a dish made primarily with duck blood, typically stir-fried with vegetables like green pepper, red pepper, and onion. Duck blood is cut into pieces, blanched to remove odor, then quickly cooked with seasonings and vegetables to absorb the spicy flavor and aroma.
Fragrant Crispy Stinky TofuFragrant crispy stinky tofu is a Hunan specialty, made by frying fermented tofu until golden and crunchy, served with spicy chili sauce or garlic paste for a bold flavor.
Bamboo Shoots with Razor FishLung fish and oil spinach is a dish made primarily from lung fish meat and oil spinach. The fish meat is sliced or mashed and stir-fried with the spinach, seasoned with ginger threads and garlic, then cooked over medium heat until tender and crisp.